BELGIAN SLIDER

Preparation time: 20 mins    Cooking time: 20 mins

INGREDIENTS:  serves 1

60g  beef mince, for meatballs
15g  onion
10g  garlic
3g  each, salt and pepper
100ml  gravy sauce
1  mini burger bun
1-2  lettuce leaves

Method:

• Mix mince with onion, garlic, salt and pepper then shape into small balls. Heat a saucepan, add gravy and cook meatballs till done.
• Slice burger bun into half, layer bottom half with meatballs and sauce, top with lettuce and place the other half on top. Serve.