INGREDIENTS: serves 1
60g minced beef
5g onion, chopped
10g garlic, chopped
3g each, salt and pepper
1 strip beef bacon
1 mini burger bun, sliced in half and lightly grilled
1 slice cheddar cheese
5g lettuce
Method:
- In a bowl, mix together mince, onion, garlic, salt and pepper. Shape mixture into a round patty.
- Cook the beef patty on a grill until done. Set aside. Grill beef bacon.
- Between the burger bun halves, place the patty, top it with beef bacon, cheese and lettuce. Serve with ketchup.

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